1 part brandy or Cognac
1 part Cointreau (or other triple sec)
1 part lemon juice
"Mix the ingredients in a shaker half full of ice. Strain and serve in a sugar-rimmed glass. Garnish with a strip of lemon rind"
A votre sant!
"Mix the ingredients in a shaker half full of ice. Strain and serve in a sugar-rimmed glass. Garnish with a strip of lemon rind"
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